SEEING IS BELIEVING ...Our Filters Work Harder & Lasts Longer...It Means More Profit !

This Chef is holding some beautiful tomatoes in side of the walk-in cooler next to our DSF Quilted Super Filter. This DSP Filter will ensure your produce has improved shelf life (2-3 times normal) and quality which translates into dollars saved. Our DSP filter is the only product in the market place that's Food Safe and will absorb the big Three (3) problems Moisture, Odors and Ethylene Gas.

 
To keep cost down and become more efficient using desiccant filters, we produce nine (9) Green Super Desiccant Filters for 30 cu in to 2500 cu in sizes. Saving money and extending perishable shelf live is what we do well. And we do it with a product that's food safe and totally green for a price less than other desiccant filters. The test results are in and saving between 18% electric cost, which are constantly rising ,and becoming a major factor in the food service budget.

To see real results for your self: Call: 561 302 6106
ask about our Free DSP Filter test program and see the great results for yourself.


Check out the A/B container test on the right, The green beans are losing color and has brown spots, the berries have mold, the pear has brown spots and the lettuce has lost some volume. The peaches and tomatoes show no aging sighs on day six. Fruits and Produce decay at different rates to see these decay rates and ethylene gas effects go to the chart below.

Ethylene Production / Sensitivity Chart


COMMODITY

RECOMMENDED
TEMP.  SETTING

ETHYLENE PRODUCTION RATE

SENSITIVITY TO ETHYLENE ACTION


 

Co

Fo

 
 

 

FRESH FRUIT & VEG.

 

 

 

 

Apple (non-chilled)

1.1

30

VH

H

Apple (chilled)

4.4

40

VH

H

Apricot

-.0.5

31

H

H

Artichoke

0

32

VL

L

Asian Pear

1.1

34

H

H

Asparagus

2.2

36

VL

M (toughness)

Avocado

 

 

 

 

 

-California

3.3

38

H

H

 

-Tropical

10

50

H

H

Banana

14.4

58

M

H

Beans

 

 

 

 

 

-Lima

0

32

L

M

 

-Snap / Green

7.2

45

L

M

Belgian Endive

2.2

36

VL

M

Berries

 

 

 

 

 

-Blackberry

-0.5

31

L

L (mold)

 

-Blueberry

-0.5

31

L

L (mold)

 

-Cranberry

2.2

36

L

L (mold)

 

-Currents

-0.5

31

L

L (mold)

 

-Dewberry

-0.5

31

L

L (mold)

 

-Elderberry

-0.5

31

L

L (mold)

 

-Gooseberry

-0.5

31

L

L (mold)

 

-Loganberry

-0.5

31

L

L (mold)

 

-Raspberry

-0.5

31

L

L (mold)

 

-Strawberry

-0.5

31

L

L (mold)

Breadfruit

13.3

56

M

M

Broccoli

0

32

VL

H (yellowing)

Brussel Sprouts

0

32

VL

H

Cabbage

0

32

VL

H

Cantalope

4.4

40

H

M

Cape Gooseberry

12.2

54

L

L

Carrots - topped

0

32

VL

L (bitterness)

Casaba Melon

10

50

L

L

Cauliflower

0

32

VL

H

Celery

0

32

VL

M

Chard

0

32

VL

H

Cherimoya

12.8

55

VH

H

Cherry

 

 

 

 

 

-Sour

-0.5

31

VL

L (softening)

 

-Sweet

-1.1

30

VL

L (softening)

Chicory

0

32

VL

H

Chinese Gooseberry

0

32

L

H

Collards

0

32

VL

M

Crenshaw Melon

10

50

M

H

Cucumbers

10

50

L

H (yellowing)

Eggplant

10

50

L

L

Endive (Escarole)

0

32

VL

M

Feijoa

5

41

M

L

Figs

0

32

M

L

Garlic

0

32

VL

L (odor)

Ginger

13.3

56

VL

L

Grapefruit

 

 

 

 

 

-AZ/ CA/ FL/ TX

13.3

56

VL

M (mold)

Grapes

-1.1

30

VL

L (mold)

Greens (leafy)

0

32

VL

H (russet spotting)

Guava

10

50

L

M

Honeydew

10

50

M

H

Horseradish

0

32

VL

L

Jack Fruit

13.3

56

M

M

Kale

0

32

VL

M

Kiwi Fruit

0

32

L

H

Kohlrabi

0

32

VL

L

Leeks

0

32

VL

M

Lemons

12.2

54

VL

M (mold)

Lettuce

 

 

 

 

 

-Butterhead

0

32

L

M (russet spotting)

 

-Head/Iceberg

0

32

VL

H (russet spotting)

Lime

12.2

54

VL

M (mold, degreen)

Lychee

1.7

35

M

M

Mandarine

7.2

45

VL

M

Mango

13.3

56

M

H

Mangosteen

13.3

56

M

H

Mineola

3.3

38

L

L

Mushrooms

0

32

L

M

Nectarine

-0.5

31

H

H

Okra

10

50

L

M

Olive

7.2

45

L

M

Onions

 

 

 

 

 

-Dry

0

32

VL

L (odor)

 

-Green

0

32

VL

M

Orange

 

 

 

 

 

-CA/ AZ

7.2

45

VL

M

 

-FL/ TX

2.2

36

VL

M

Papaya

12.2

54

H

H

Paprika

10

50

L

L

Parsnip

0

32

VL

L

Parsley

0

32

VL

H

Passion Fruit

12.2

54

VH

H

Peach

-0.5

31

H

H

Pear

 

 

 

 

 

-Anjou/ Bartlett/ Bosc

1.1

30

H

H

 

-Prickley

5

41

N

L

Peas

0

32

VL

M

Pepper

 

 

 

 

 

-Bell

10

50

L

L

 

-Chile

10

50

L

L

Persian Melon

10

50

M

H

Persimmon

 

 

 

 

 

Fuyu

10

50

L

H

 

Hachiya

0.5

41

L

H

Pineapple

10

50

L

L

 

Guava

5

41

M

L

Plantain

14.4

58

L

H

Plum / Prune

-0.5

31

M

H

Pomegranate

5

41

L

L

Potato

 

 

 

 

 

-Processing

10

50

VL

M (sprouting)

 

-Seed

4.4

40

VL

M

 

-Table

7.2

45

VL

M

Pumpkin

12.2

54

L

L

Quince

-0.5

31

L

H

Radishes

0

32

VL

L

Red Beet

2.8

37

VL

L

Rambutan

12.2

54

H

H

Rhubarb

0

32

VL

L

Rutabaga

0

32

VL

L

Sapota

12.2

54

VH

H

Spinach

0

32

VL

H

Squash

 

 

 

 

 

-Hard Skin

12.2

54

L

L

 

-Soft Skin

10

50

L

M

 

-Summer

7.2

45

L

M

 

-Zucchini

7.2

45

N

N

Star Fruit

8.9

48

L

L

Swede (Rhutabaga)

0

32

VL

L

Sweet Corn

0

32

VL

L

Sweet Potato

13.3

56

VL

L

Tamarillo

0

32

L

M

Tangerine

7.2

45

VL

M

Taro Root

7.2

45

N

N

Tomato

 

 

 

 

 

-mature/ green

13.3

56

VL

H

 

-Brkr/ Lt Pink

10

50

M

H

Tree-Tomato

3.9

39

H

M

Turnip

 

 

 

 

 

-Roots

0

32

VL

L

 

-Greens

0

32

VL

H

Watercress

0

32

VL

H

Watermelon

10

50

L

H

Yam

13.3

56

VL

L
 

 

N = NONE
VL = VERY LOW

 

L = LOW
M = MEDIUM

 

 

H = HIGH
VH = VERY HIGH

 

 

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